Every sunday my boyfriend and I go for brunch together, and nine times out of ten it’ll be to Gail’s on Abbeville Road. Sometimes, when our Gail’s is full, we even drive to the Clapham Old Town or Northcote Road bakeries to get our fix – it’s that much of a tradition! When we’re there, […]
recipe
Making Marshmallows
A few weeks ago I seemingly lost my mind and decided that making marshmallows was a wise idea. My first attempt was an unmitigated DISASTER as I chose a particularly vague recipe to follow, which made no mention of temperatures, boiling points or the VITAL NEED FOR A SUGAR THERMOMETER which I now know is […]
Cauliflower Pizza [Dairy Free]
I know I’m super late to the party, but I’ve finally discovered cauliflower pizza base and it’s actually nowhere near as gross as I thought it’d be. I don’t have a microwave (we’ve actually not had one since we moved out of 558 in 2014) and also I’m super lazy, so I spent ages trawling […]
Fish + Chips
Once upon a time, I treated an exboyfriend to homemade fish and chips. Whilst he worked from home I went out to the local fishmonger, sourced proper chunks of fish instead of supermarket offerings, made breadcrumbs, faffed about with flour and whisked egg and messy hands, made my own chips and mushy peas and generally […]
Ugly but delicious bacon sandwich
I’m sure there are people out there who can make a bacon sandwich look gorgeous, but I’m not one of those people. It’s no beauty queen, but this is a great midweek supper when you can’t be bothered to cook something proper, but you want something that’ll fill your belly and put a smile on […]
Phonebook bolognese
I love my boyfriend more than anything else in the world. But there’s no way in hell I could tell you his phone number. Besides the 07.. it starts with, I know nothing about what comes next. I think there’s a 5 in there somewhere, but who knows..? But if you asked me to knock […]
An avo toast alternative
Try as I may, I just can’t get on board with avocado. I understand the health benefits, and the hipster appeal of it, but the texture makes me want to cry so it’s just not happening. But what’s a girl to eat for brunch if it can’t be avo toast? I think I’ve come up […]
Sweet potato fries
I honestly couldn’t tell you the last time I ate a white potato. We never cook them at home, and any mash, chips or baked potatoes we have are always sweet potatoes. My favourite thing about these fries is that they can be reheated without going soggy, and might even taste better second time around. […]
Banana & Chocolate Chip Loaf
After the success of my lemon and poppy seed loaf at work the other week, a banana bread was swiftly baked and carried across town into the office – and had all vanished before 11am. I even got an email from a friend two floors below mine exclaiming how good it was. Pretty happy with […]
Colour & vitamin packed lunch
I’ve felt on the cusp of a cold for a few days now, so decided to tackle it from the inside out with vitamins and delicious food. This work lunch came together out of what was in the fridge but ended up being delicious – here’s what went into it: Beetroot and sweet potato – […]
Lemon & Poppy Seed Loaf
After my macaron failure the other day, I saved my baking reputation from tatters by baking a lemon and poppy seed cake to take into work. I’ve been making lemon drizzle cakes for as long as I can remember, with the classic method of adding zest to the batter and then poking holes in the […]
Macaron disaster – and a few kitchen lessons
For the last week or so, I’ve been talking about finally tackling macarons. I had initially planned to make them last Saturday, when I had plenty of time to spend on getting them right, but as usual the day ran away from me, and the weekend ended macaron-free. After work this evening, I decided on […]
Giant chocolate cookies
Having baked pretty much every other day for the last two weeks, I decided to return to the old faithful of cookies. I found a few recipes for chocolate chip cookies, or American style cookies, and decided to combine them into two different flavours, with varied results. The base mixture was the same for both […]
SIXTY POUND PIE?!
When my boyfriend and I first got together, I tried to impress him with my culinary skills and offered to cook him my signature chicken and leek pie. Being the ultimate gent, he offered to pay for the ingredients, which he maintains to this day cost him £60. They obviously didn’t, but there’s no changing […]
Healthy carrot cupcakes
The best and worst thing about baking these carrot cakes was that I already had everything I needed in the cupboard and didn’t have to go out and buy a single ingredient. You’d think that would be great, but when you see what actually went into them, you’ll realise what sort of person I’ve become.. […]
Chocolate & Beetroot Cake
Firstly – shout out to my Mum for not murdering me for taking her freshly grown beetroot and bastardising it into a cake. Soz bbz. Albion in Shoreditch makes the most amazing chocolate and beetroot cake, and I’ve been meaning to make it myself for ages, but never have the time and the ingredients at […]
Homemade Jammie Dodgers
I’m back at home for a few days, which generally means I bake enough cakes, biscuits and bread to feed the entire village. That’s actually not an exaggeration, as the local choir, teachers, hairdresser and farmers each get a delivery when my family can’t physically bring ourselves to eat anymore. Today I made jammie dodgers, […]